Duck Mousse with Port Wine
Made from the freshest duck livers, this duck mousse has a creamy, divine texture. After preparation, the mousse is then marinated in Port Wine, a velvety wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of fruits and spices, with a hint of the wooden barrels they are fermented in. Terroirs d’Antan is based out of California, and they select only a limited number of All-Natural meat suppliers, according to their high standard of quality. All meats used in their All-Natural products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product).
Buy the Duck Mousse with Port Wine from Pelican Fine Food Marketplace today! We source the best Foie Gras selection and other delicacies on the Internet market. We guarantee to provide the best experience with the best price for the ultimate value!Contains: Wine