Duck Mousse with Port Wine by Terroirs

Duck Mousse with Port Wine


Terroirs d'Antan

Duck Mousse with Port Wine

Made from the freshest duck livers, this duck mousse has a creamy, divine texture. After preparation, the mousse is then marinated in Port Wine, a velvety wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of fruits and spices, with a hint of the wooden barrels they are fermented in. Terroirs d’Antan is based out of California, and they select only a limited number of All-Natural meat suppliers, according to their high standard of quality. All meats used in their All-Natural products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product).

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Contains: Wine
Origin: USA
Store: Refrigirated