Duck Leg Confit

Duck Legs Confit


Terroirs d'Antan

Duck Legs Confit

A beautiful duck leg, prepared the Gascony way – salted and slowly cooked in it’s rendered fat. The confit is succulent, tender, moist, and extremely flavorful meat which can be pan-seared, incorporated to a salad, or prepared in it’s most popular rendition, a duck rillette.Confit of Duck Legs is an excellent idea for light and salutary dinner. Duck Legs Confit by Terroirs d’Antan is completely ready-to-eat dish.  Just roast it on a tin plate, add some beans or mash as a garnish and enjoy the rich and tender taste!


Weight: 7 oz.
Ingredients: Duck meat
Store: Refrigerated.