Pink Trout Roe
While not in the strictest sense caviar, this roe is just as enjoyable as any with its rich flavor profile and incredibly unique orange eye aesthetic. These inexpensive treats are farm-raised in the many freshwater lakes of France, and have the fresh taste to match their origins. The pink Trout Roe has a very consistent, sticky finish with a bit of “pop” that leaves the intense flavor to be savored, but is never too fishy. Chefs very frequently use this roe as a garnish for appetizers, and they are also commonly used as standalone hors d’oeuvres. For an incredible pairing of flavors and value, look no further than the Pink Trout Roe.
Purchase Pink Trout Roe online today! Pelican Fine Food Marketplace offers the best Pink Trout Roe for sale online!
Ingredients: Trout roe, sea salt
Species: Oncorhynchus Mykiss
Fridge: 2 weeks
Freezer: 6 Months Frozen
Store: 28-32 F°/ -2-0 C°